Part-time Permanent Cook

Looking for an experienced cook to take the reigns from me in my production kitchen. Location is around Selkirk area. This is a permanent part time position, 18 - 20 hours/week, growing into full-time. $20 - $25/ hr depending on experience. The schedule to start is Friday eve 5pm - 9 or 10pm. Full days on Saturday and Sunday (flexible start-finish times). The job is production of our gourmet frozen heat & serve meals and production and bottling of our sauce line. The recipes are perfected and easy to replicate however an understanding of all cooking techniques is ideal. Self motivation and organization is key for this position. Will train the ideal candidate. If you are tired of the restaurant food service game and want a bit of different path...this is it. Put on your tunes, get organized and pump out delicious food. Advancement is possible too as this business is growing. Email me with your resume if you are interested. CHEF@URBANFORAGE.CA