Dining Room Manager

The Dining Room Manager will be responsible for: • All Dining Room front of house operations for our 130-seat fine dining facility including some special events and off-site catering • Ensuring all operations run efficiently, consistently and effectively, ensuring exceptional quality service • Achieving labour, cost of goods, and operating expense targets • Providing guidance, resources and information to the supervisors and staff of The Dining Room Restaurant • Coaching, leading and supporting each individual • Ensuring a safe workplace • Upholding high personal standards and maintaining The Butchart Gardens standards For the full job description, please visit our website.