Line Cook

Position: Full Time Line Cook at The Rack Bistro. Work Details: • Full-time hours over 4 or 5 shifts weekly. • Day and Evening shifts. • No seasonal layoffs, consistently busy all year. • Two consecutive days off will be prioritized. • Work in a positive & lively non-corporate setting. Compensation & Benefits: • Pay ranges from $18-$22/hr depending on experience. • Tip pool ranging from $3.75 to $5.00. • Staff meal provided every shift. • Benefits offered after 3 months. • Flexible scheduling. • Discounts on food and alcohol. Qualifications & Requirements: • Kitchen experience is a must. • Preference for those with breakfast cooking experience. • Must be organized. • Strong communication skills required. • Can work effectively under pressure in a fast-paced setting. • Team player. • Must be positive, responsible, and punctual. • Open availability. • A valid Food Safe certificate is mandatory. Application Process: Interested applicants should email their resume to infotherackbistro@gmail.com. If you’re interested in this position, I would recommend tailoring your resume to highlight your kitchen experience, especially any related to breakfast, and any other relevant skills mentioned in the job listing. It’s always beneficial to customize your application materials to fit the specific position you’re applying for.