$55 · 1915 Five Roses Book Book; Bread and Pastry Etc.

Five Roses Cook Book, Bread and Pastry, Etc. Published by Lake of the Woods Milling, Canada, 1915 Step into the kitchens of 1915 with this cherished Five Roses Cook Book, a Canadian classic. Compiled from the contributions of over two thousand successful Five Roses Flour users, this cookbook is a delightful time capsule of early 20th-century baking traditions. It includes a rich assortment of bread, pastry, and other recipes that remain as inviting today as they were over a century ago. Condition Details: The pages are securely attached to the spine, preserving the book’s integrity. The cover shows wear, with a tear at the foot edge of the spine (please refer to images for reference). Published during a time when baking was an essential daily skill, this cookbook offers a fascinating glimpse into the recipes and techniques that shaped Canadian kitchens of the era. With practical recipes and charming historical value, it’s a wonderful addition to any vintage cookbook collection and a treasure for baking enthusiasts or history lovers. Happy to discuss shipping options!