Doyon Electric Bakery Oven with Steam Capability and Built-in Proofer. $5200 These Doyon bakery ovens are known for their Jet Air system. The air moves in one direction, pauses and then moves in the other direction, resulting in bi-directional and gentle velocity air flow for exceptional baking results. They bake evenly without having to turn the pans during the pans during the baking cycle. The bottom oven is a built-in proofer which allows you to maximize your production in a smaller footprint. - Model: JAOP6 - Capacity of six 18" x 26" pans in the oven and eighteen 18" x 26" pans in the proofer. - Temperature control up to 500 F (260 C) - Humidified warmer/ proofer (temperature up to 180 F - Shot and pulse steam capability - Exterior dimensions: 36 7/8" wide x 48" deep x 73" high - 120-208 volts, 3 phase, 46 amps. 13.8 kw - Cleaned and tested by our shop technician - Shipping / delivery available across North America Please contact Seafair Enterprises for more information 604-946-9700 www.foodequipment.ca