Point no Point Resort is hiring for a full time sous chef. We are currently planning to re-open our restaurant for dine in service, so this position is available immediately, and would be ideal for an experienced, energetic, and personable applicant. All shifts would be in the afternoon, approximately 1 – 9pm, Tuesday through Saturday. Wages and benefits are competitive and based on experience and performance. Point no Point is a small coastal resort and restaurant located 25km west of Sooke, and has a fast-paced, dynamic work environment. Please email resume to pnprjobs@gmail.com Or call 250-646-2020 to set up an interview.